boo68
One day at a time
Mmmm what's the lemon recipe it sounds gorgeous. Well done you at the gymand still being 100%
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xxx
Hiya Rkmriddell here's the recipe but instead of putting it on the stove we put it in the oven instead
Ingredients
8 Chicken Thighs – boneless and skinless
2 teaspoons of garlic powder
1 teaspoon of freshly grated ginger
1 medium onion, finely chopped
3 cloves of garlic, crushed and chopped
220 ml of chicken stock
1 teaspoon of ground coriander
1 teaspoon of cumin
1 teaspoon of chilli powder
1/2 teaspoon of turmeric
the juice of half a lemon
2 tablespoons of white wine vinegar
Frylight or Pam spray
Some fresh coriander or cilantro leaves (or dried if you havent got fresh)
few slices of fresh lemon to garnish
Method
Spray a frying pan with Frylight or Pam spray
Brown the chicken, and set aside
Add the onions and fresh garlic and ginger and cook for approx 2 mins, add some more Frylight or Pam spray if needed.
Add the spices and stir fry for a further 1 minute.
Stir in the lemon juice, stock and vinegar.
Add back the chicken pieces, bring to the boil, reduce the heat and cook for approx 20mins until the chicken is tender.
If the sauce dries out too quickly add a little more water.
Top with some coriander and fresh lemon slices
Serve with your choice of side and vegetables
Boo xx