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tinned green lentils

green lentils have a thicker texture to red lentils and not sure tinned ones will work very well in a soup. You will prob find they will make you soup too thick.

I use green lentils in things like vegetable chilli's.

dried red lentils are the best for soups, as they absorb all th flavour as they start to cook in your soup and thicken it.

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