I can't think offhand of one that wouldn't be... Cook fresh where you can as well, saving the tins for emergencies... you can use curry/tikka powder... look in our recipe thread... Vicky put some marinades etc. for chicken/turkey breasts... far better for you than tins etc.
I'm about to leave the office sorry! But there's loads of info in the recipe thread - and probably in our "what are you eating thread?" too... and others will be around this weekend I'm sure