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Tips for Chips


Silver Member
S: 17st12lb C: 17st12lb G: 9st13lb Loss: 0st0lb(0%)


Gold Member
You need to do the good old SW chips hun!
Cut your spuds into chips, parboil for about 5-10 mins. Drain and let them dry. Rough them up in the pan and then spread on a baking tray. Spray with frylight, I also add salt and pepper and then cook on high (I use 220 deg) turning often until crispy.
I love SW chips!

Wee Doll

Silver Member
S: 11st6lb C: 11st6lb G: 9st0lb BMI: 27.5 Loss: 0st0lb(0%)
mine never turn out nice at all theyare always weird lol i prefer to make wedges caue for some unknow reason they turn out right lol


Gold Member
i think the par boiling bit is essential - have the oven really high i find they crisp up better. If you can afford the syns use a flavoured olive oil - i love chilli oil on mine!!! delish!!! x


Gold Member
oh and i also add my HEA of grated cheese to mine and bacon/mushrooms as well - to make a chippy melt fest!!! *drool*


Full Member
S: 12st10lb C: 11st10lb G: 10st10lb BMI: 27.3 Loss: 1st0lb(7.87%)
I just cut my potatoe, no peeling into big wedges, put in microwave for 4/5 mins. Dry them, put on a tray, spray fry light on them. Little bit of garlic pepper and pop into a warm oven for around 20 mins. LOVE them, so much better than chippy chips.

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