today i have ..... for lunch

Discussion in 'Slimming World' started by tara40, 17 July 2009 Social URL.

  1. tara40

    tara40 Loves Norman Reedus

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    SW quiche. never made one before. have tasted a veggie one at sw taster night. but i have made one with tuna (hmm). looking forward to it later. but i have brought some money so that i can get a jacket spud at work if i dont like it.

    xx
     
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  3. smoomoo

    smoomoo Silver Member

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    i make a bacon, ham, onion and a bit of cheese one and its divine! dv loves it too, hope you like it!
     
  4. kazpeza

    kazpeza Silver Member

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    i put bacon and leek in mine,have it with a jacket and beans,thats what i did the other day and it was a nice lunch
     
  5. Alyce

    Alyce Full Member

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    They all sound so nice!! :)
    I've got spicey turkey meatballs with a spicey tom sauce, left over from last night!!
    They smell lush - roll on lunch time :D xx
     
  6. dagbird2001

    dagbird2001 Full Member

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    i dont know what i am having yet. the quiche are scrummy. i just had yoghurt and fruit for brekkie.
    mmm, now i thinking what i can have for lunch...lol
    xx
     
  7. Bellybee

    Bellybee Silver Member

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    I am having spaghetti with laughing cow light and ham. With melon, strawberries and mullerlight
     
  8. Donnie46

    Donnie46 Slow but sure....

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    I've not made a quiche yet, but everyone who has have said how good they are, so I must make one soon, enjoy your lunch. X
     
  9. kelly_333_333

    kelly_333_333 Kelly Manton

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    I'm having a jacket potato with left over chilli from last night!

    I hope you enjoy the quiche!
     
  10. tara40

    tara40 Loves Norman Reedus

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    just tasted it and do you know what, i am a marvellous cook. it was blooming delicious. eggs, cottage cheese and tuna and seasoning. hmm
     
  11. MissShiraz

    MissShiraz Full Member

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    Ooooh we love SW Quiche. Usually make mine with Ham or bacon with red onion, peppers, mushrooms and tomatoes or sweetcorn and peas with HE of cheese.

    We have it atleast once a week and i usually add chopped chives too.
     
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