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Tomato and Basil Risotto


Silver Member
I must admit I like at that - might give that ok now that someone else has said its nice - thanks

I've made a similar one but the recipe came from the Good Food website. I like a bit of chilli or Tabasco added and then add some mozzarella at the end (grated or chopped) it melts and is lovely and stringy
I think it will be ok, you can put whatever you want in I would have thought just as long as the mushroom dont go too mushy. Perhaps put them in closer to the end of cooking?!?!? ;)
There is a recipe on the SW site somewhere for beetroot risotto - it is REALLY flavoursome! I whack a tiny bit of white wine in mine also, only about three tablespoons!

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