loudpurplehair
Full Member
I have used turkey mince to cook a shep pie and think I've made a mistake- it's not actually labelled as lean on the pack. I didn't use any fat to cook it with and after browning I drained as much fat as would come out and it ended up quite dry before the tomatoes have gone in. Is this still free or should I slap my wrist and be more careful next time? Thanks!