Using Smash to thicken casseroles...

[cupcake22]

I've got a beef casserole in the slow cooker and I've just used Smash to thicken it up... and ended up pouring in FAR too much :sigh:

It has thickened up really well but also now has a very Smash-like texture LOL.

Do you think it'll be alright? Any ideas if I can add anything to improve it a bit?

 

[chocaslim]

possibly add a bit of hot water but great idea i never thought of using smash as a thickener thank you for that.

 

[cupcake22]

LOL it's a tip I got from here actually

I added some beef stock and it seems to have made it a bit better, fingers crossed.

 

[ally7997]

I always put potatoes in a casserole and then they thicken it up nice as they break and they go all yummy and tender as well!