1 egg
2 tbspns oatbran
1 tspn baking powder
200g natural yogurt
2 tspns cinammon
3 tbspns spenda
Filling
1 tub quark
couple drops vanilla
2 tbspns sweetener
whisk egg then add splenda and whisk some more. Add the rest of the cake ingredients and mix some more. (Add a tbspn of goji berries at this stage if you like).
Pour into a silicon sandwich tin and bake at 180 for about 25 minutes or until cooked.
Leave to cool.
To make the filling mix a tub of quark with sweetener and a couple of drops of vanilla. Cut cake in half when cool and sandwich together with filling. (Be careful when you cut it!!)
2 tbspns oatbran
1 tspn baking powder
200g natural yogurt
2 tspns cinammon
3 tbspns spenda
Filling
1 tub quark
couple drops vanilla
2 tbspns sweetener
whisk egg then add splenda and whisk some more. Add the rest of the cake ingredients and mix some more. (Add a tbspn of goji berries at this stage if you like).
Pour into a silicon sandwich tin and bake at 180 for about 25 minutes or until cooked.
Leave to cool.
To make the filling mix a tub of quark with sweetener and a couple of drops of vanilla. Cut cake in half when cool and sandwich together with filling. (Be careful when you cut it!!)