Wedges in egg white


Full Member
S: 19st9lb C: 11st2.5lb G: 11st0lb BMI: 24.5 Loss: 8st6.5lb(43.09%)
That sounds interesting, I had a google and it looks like its like an egg wash you might put in sausage rolls or a loaf of bread to make it crisp. And I suppose it gives the seasonings something to stick to. Will have to give this a try.


New Member
Yes I have tried using the egg whites on the wedges and yes they do crisp up nicely! Adding a bit of spice would be nice too. :)


Full Member
S: 12st9lb C: 12st2lb G: 10st7lb BMI: 26.6 Loss: 0st7lb(3.95%)
Thanks everyone. Will try it next time. I didn't want to ruin hubby's tea if they didn't work :). I did the turkey and courgette burgers, they were lovely!