bellehelen
Full Member
Hi all
I saw this part of a recipe on the SW website where par boiled potato is dipped in whisked egg whites. Has anyone tried dipping their wedges in egg white before baking? ! Maybe it makes them extra crispy?
Cheers!
I saw this part of a recipe on the SW website where par boiled potato is dipped in whisked egg whites. Has anyone tried dipping their wedges in egg white before baking? ! Maybe it makes them extra crispy?
Cheers!