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Weightwatchers Breakfast

I had this from the WW website suggested recipes

6 pro points per serving
4 servings per recipe

3 medium Tomato
4 large Mushrooms, halved
4 medium Shallots, cut into 5cm lengths
4 rasher(s) (medium) Bacon, Back, Raw
4 medium Egg, Whole
4 slice(s) (medium) Bread, Wholemeal, Sliced
1 tablespoons Spread, Low Fat
Preheat oven to Gas Mark 6/200°C/400°F. Place the tomatoes, mushrooms, shallots and bacon in a deep 15cm x 26cm ceramic baking tray. Season with salt and freshly ground black pepper. Bake for 15 minutes or until tomatoes have softened and bacon is browned. Remove tray from oven.

Carefully break the eggs into the same tray, in and around the vegetable mixture. Bake for a further 5-10 minutes or until eggs are cooked to your liking.

Meanwhile, toast bread and spread with low fat spread. Serve baking tray straight from the oven with toast.
The ProPoints value for this recipe is per serving.

It was amazing! I actually added loads of mushrooms and tomatoes and found it really filling. My only issue is the weightwatchers bread toasts too quickly and if you leave it in too long it's too crispy but am getting it down to a fine art now!
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Silver Member
Yummy! Good breakfast for a weekend.:) x


Full Member
This sounds yummy!

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