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well i made the oopsies

#3
Did you not have a drink whilst you were making them hun? That seems to be the secret - a vodka or two lol :D
 
#5
OOps sorry hun - giving away your trade secrets now LOL :blahblah: :blahblah: :blahblah:
 
#7
i have been worried drinking would hinder my weight loss and am yet to have a drink, maybe this weekend will be my test weekend :) i have gin so gonna try that....just wondering has anyone had baileys?? just wondering if this is ok cause technically its spirts and cream :)
 
#11
has anyone thought of doing those oopsie's in a cake tray, we have one for tarts and its a tray with loads of little tart cups in it.
 
#12
Or even the big Yorkshire pudding trays Jim seeing as I can't have them anymore :mad:

Linz, where did you get your information on the Baileys? I was looking last night ans couldn't find it? How you feeling today hun, any better? :hug99:
 
#13
You know Caz, I think that this may be a Yorkshire pudding tray thinking about it, there are 8 sort of cake shaped depressions in it. Does that make sense?
 
#16
Think that is what I call a Muffin tray Jim though do tend to name things myself lol. Mine just has four indents in approx 6" accross ;)
 
#17
I just thought those would be ideal for the woopsie. :)
 
#18
my verdict on oopsies ...........not bad

although cos i poured the mixture into a tray , they looked like toast after i cut it into 4 , i toasted it and had butter on , wasn't bad

might do a sweeter one next time
 
#19
my verdict on oopsies ...........not bad

although cos i poured the mixture into a tray , they looked like toast after i cut it into 4 , i toasted it and had butter on , wasn't bad

might do a sweeter one next time
keep the basic recipe savoury then you can add sweet stuff, or cheese and ham for pizzas mmmmm
 

cherl889

Loves this site!
#20
Im waiting for the expert (Vicky) to give me better distructions as mine were more like flopsies not oopsies. They were far to floopy to make into a pizza and thats what im really looking forward to. They didnt taste too bad though. I liked it hot, toasted with cheese. Mmmmm.......If only I could make a proper one :sigh:
 


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