I have made a sort of quiche type thing a few times. Just egg with maybe cheese or ham depending on my mood. While they taste lovely I find that they are very watery and "Wet" tasting which is off putting to say the least. I cook them in a silicone muffin tray then take them out the oven and leave in the tray while they cool. What am I doing wrong? Should I be removing them from the tray while still hot? This is a brilliant dish for lunch at work but the thought of it puts me off making it again.