What can i do with pork fillet/tenderloin....

Discussion in 'Slimming World Recipes' started by Donzy84, 2 January 2011 Social URL.

  1. Donzy84

    Donzy84 Back to basics

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    Hi guys,
    hoping for some inspiration. I'm clearing out freezer and found a pork fillet that needs using...

    Any ideas... not really fancying it roasted :confused: any recipes much appreciated.

    Thanks
     
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  3. Circes

    Circes Strutting her stuff

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  4. soccermom

    soccermom I AM A WEMITT x

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    Can definitely recommend the spicy pork and aubergine its something I make regularly.
     
  5. Wishbird007

    Wishbird007 Gold Member

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    Hi
    I normally cut the fillet down the length and stuff it with what u fancy, apricots n a bit of nice cheese is nice or some nutty stuffing then wrap up the fillet again n wrap it in bacon or even nicer pancetta.
    Enjoy x
    ?
     
  6. fillymum

    fillymum synful soul

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    I would cut it into medallions and cook it slowly on top of the cooker on a bed of tomatoes, red peppers and onions with sage. When it is cooked I would blend the veggies into a sauce and add salt, pepper and a tiny pinch of sugar.

    I would serve it with tiny potatoes and cauliflower.
     
  7. Donzy84

    Donzy84 Back to basics

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    ouu thanks for the lovely ideas!!! hmmm :D
     
  8. SlimBecki2B

    SlimBecki2B Member

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    Yummy thanks for these i'm after some inspiration too :) x
     
  9. ginlin

    ginlin Better to Drink your Syns

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    My favourite use of pork fillet/tenderloin is in a creamy peppered sauce.

    1 large onion sliced
    Pork fillett/tenderloin sliced
    200g tub philadelphia light
    400ml stock using a pork stock cube
    Crushed black peppercorns

    Cook the onions if frylight and remove from the pan, brown the pork fillett/tenderloin in batches, and return the onions to the pan, add the stock and philadelphia and bring to the boil, add the peppercorns to taste, and simmer until the sauce has reduced to the required consistency.

    This also works well, by using mushrooms and less peppercorns, to make a creamy mushroom sauce.
     
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