Sorry.. I meant I don't eat any type of bacon for religious reasons so parma ham etc wouldn't work either.
Think I'll just put it in foil hehe don't know why I didn't think of that- doh!
ermintrude said:
fairy3853 said:Go with the bacofoil, that will keep it lovely & moist. If your wanting to stuff the chicken breast & scared of the filling falling out, pierce it togeather with tooth picks. You could also add sliced lemon to the foil pack or basil leafs a Bouquet Garnet is also nice. What about a clove of garlic?
ermintrude said:Oh I always stuff mine with Feta, garlic and basil, and sometimes squeeze a little lemon over the top. I have it about once a week :drool:
On Extra Easy/Original the Feta would be a HEXA but the rest is Free. I usually wrap it in 2 or 3 slices prosciutto though, which are half a syn each on EE/Red.