Sorry I wasnt sure where else to post this, but I have noticed alot of people on here talking about using something called Quark thats syn free?
What is it? fresh/frozen/liquid?? Where do I get it from?
Sorry to sound dim but wanted to make the slimming world quiche and the simple cheesecake but need this ingredient to go in it!
Thanks x
What is it? fresh/frozen/liquid?? Where do I get it from?
Sorry to sound dim but wanted to make the slimming world quiche and the simple cheesecake but need this ingredient to go in it!
Thanks x