What the best way to cook Quorn sausages?

Discussion in 'Slimming World Recipes' started by Metermaid, 15 February 2009 Social URL.

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  1. Metermaid

    Metermaid Full Member

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    I've only tried them once, fried with Fry light. I thought they were yuk frankly! I'm doing a green day tomorrow and wanted to use them sliced in couscous.

    Could I maybe bake them in the oven?
     
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  3. lucylupin

    lucylupin Full Member

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    i do mine in the oven,though they dont brown however you cook them
     
  4. miss jelly tot

    miss jelly tot CWP Consultant

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    Why dont you braise them. Put them in tinfoil with a little stock and some veg. Yummy.
     
  5. loobylou

    loobylou Reached Target. woohoo

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    Make sure you defrost them first they taste much better, i do mine in George Forman grill or i brush them with a little chicken bovril and do them in the oven. If i'm cooking savoury rice i chop a couple up and let them cook in with it. xxx
     
  6. Metermaid

    Metermaid Full Member

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    Oh my goodness, I did them in a tinfoil 'packet' in the oven with some stock and carrots, and they have come out really well. I can't believe the difference - thanks so much everyone!
     
  7. jade-h

    jade-h Full Member

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    thats good to hear. i love them!
     
  8. mojomcl

    mojomcl Silver Member

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    I do mine in my George, too. It really browns them and then they're lovely cold.
    Nice is casserole type dishes, too.
     
  9. Minerva

    Minerva ...passing through.

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    I cook from frozen on the George Foreman turning every 4 mins or so! It's all very tasty. Mmmm. xD
     
  10. elizabeth

    elizabeth Silver Member

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    I find they turn out best in a casserole, but I also grill them and they do go brown. If I'm really starving hungry and need a big sausage sandwich NOW, I zap them in the microwave for 2 mins. They don't go brown but they go hot, which is all that matters when you need a sausage sandwich NOW. :D
     
  11. DearFatty

    DearFatty Silver Member

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    I cook mine in the oven. I love them in a sarnie. I also chop them up in savoury rice and take to work for lunch
     
  12. natalieh88

    natalieh88 Full Member

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    I usually zap mine in the microwave, though I think I'll try them in the foil packet in the oven - sounds good! :D
     
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