I've only tried them once, fried with Fry light. I thought they were yuk frankly! I'm doing a green day tomorrow and wanted to use them sliced in couscous.
Make sure you defrost them first they taste much better, i do mine in George Forman grill or i brush them with a little chicken bovril and do them in the oven. If i'm cooking savoury rice i chop a couple up and let them cook in with it. xxx
Oh my goodness, I did them in a tinfoil 'packet' in the oven with some stock and carrots, and they have come out really well. I can't believe the difference - thanks so much everyone!
I find they turn out best in a casserole, but I also grill them and they do go brown. If I'm really starving hungry and need a big sausage sandwich NOW, I zap them in the microwave for 2 mins. They don't go brown but they go hot, which is all that matters when you need a sausage sandwich NOW.