LuhLuhLoser
4. 8. 15. 16. 23. 42.
Filo red onion and goats cheese tarts with steamed veg and new potatoes.
Whats for tea tonight?
- Thread starter maypole
- Start date
julesm
Slimming World
elb4160
Gold Member
Roast pork steaks with veg, stuffing and gravy. No potatoes as I'm on a red day.
Had a bad night last night and went over the top with a take away
feel so awful about it now, but I just couldnt be bothered to make anything. Another STS here I come although I dont seem to lose even when I'm 100%
Had a bad night last night and went over the top with a take away
feel so awful about it now, but I just couldnt be bothered to make anything. Another STS here I come although I dont seem to lose even when I'm 100% 
Lucia Lucia
Silver Member
Gammon cooked in slow cooker and 2 tbspoons chutney, mash, broccoli, peas and carrots
pretend trifle for pud- s/f jelly on bottom, banana custard muller in middle and o% fromage frais on that (with vanilla essence and spenda in) topped of with a strawberry!
pretend trifle for pud- s/f jelly on bottom, banana custard muller in middle and o% fromage frais on that (with vanilla essence and spenda in) topped of with a strawberry!
miss_emmajane
Silver Member
Yesterday I had chilli con carni with pasta and my hea of cheese grated on top - tonight I will be having mushy pea curry with chips and rice.
Clearly an avid green day fan!
Clearly an avid green day fan!
Homemade pizzas for me tonight!
I'm using the Tesco crusty wholemeal mix for the base (HEB)
I have no idea how much dough I will need or how much of a HEB it will end up resulting in, but I'm going to play it by ear. I'll part-bake my base and then weigh it to work out the HEB amount before putting the toppings on. I'm allowing both HEBs just in case!
toppings will be - tomatoes, balsamic vinegar, mixed herbs, small amount of ricotta cheese (2 syns) low fat cheddar (HEA2) courgette, red peppers, red onion, and spinach.
I'm using the Tesco crusty wholemeal mix for the base (HEB)
I have no idea how much dough I will need or how much of a HEB it will end up resulting in, but I'm going to play it by ear. I'll part-bake my base and then weigh it to work out the HEB amount before putting the toppings on. I'm allowing both HEBs just in case!
toppings will be - tomatoes, balsamic vinegar, mixed herbs, small amount of ricotta cheese (2 syns) low fat cheddar (HEA2) courgette, red peppers, red onion, and spinach.
BritMumInCanada
Gold Member
Red day today, so I am having lamb meatballs in a pitta bread with heaps of salad.
thinoncemore
Full Member
we are on EE here tea tonight is
jkt pot
chicken breast
and sw bbq syn free sauce
roasted peppers,onions,mushrooms,courgettes
jkt pot
chicken breast
and sw bbq syn free sauce
roasted peppers,onions,mushrooms,courgettes
kasiapelasia
Full Member
Emsie
I don't remember who posted this receipe but sounded very filling and very easy to make!!!
I just added softened carrots, onions, garlic and lots of thyme to baked beans, then mashed potato on top ( I mixed one sweet potato with lots of normal spuds) with two allowances of lf cheese sprinkled on top!!!!
*Pogle*
Full Member
Mine finally arrived this morning Elb - I think the post is slowly starting to catch up with itself after the snow/xmas chaos!
elb4160
Gold Member
Oh well if I'm not the only one I'm not too worried then!
It's so dissappointing though, I can't wait to read it Having to stop myself from searching it out in a shop! haha
alexisemma31
Full Member
I'm having pork steak, mashed sweet potatoes and salad!! Yummmmm
And I've also made a big pan of veg soup for snacking!!
And I've also made a big pan of veg soup for snacking!!
Wicca303
Full Member
jellibabe said:
Shop bought. It's a Nigella tip. But I use FryLight in place of veg oil. 1/2 a bag should do 2 with other stuff to go with it. Tip onto a shallow baking tray sprayed with fry light bake at 200c for about 20 minutes turning halfway through cooking. They're like little roast potatoes.
They're 1.5 syns per 100gr cooked (without fat)
