Whats for tea tonight?

Discussion in 'Slimming World Recipes' started by maypole, 17 August 2010.

  1. maypole

    maypole loves to eat

    I'm having cottage pie :)
    strawberry and Allimack like this.
  2. lurverick

    lurverick Now to maintain.....

    we are going to try the tomato and basil rissotto from the last magazine!
    lovehearts and Lizzzi like this.
  3. maypole

    maypole loves to eat

    Oo let me know whats it's like as I fancy that tomorrow
  4. Nellyphant

    Nellyphant Well-Known Member

    Cottage pie here too with a swede and potato top.
    strawberry, lovehearts and Lizzzi like this.
  5. jo1977

    jo1977 Active Member

    Steak and wedges (only cos the SW chips never turn out right for me)
    Lizzzi likes this.
  6. *Cupcake*

    *Cupcake* is working hard.....

    Roast Chicken with Roast Butternut Squash, Carrots, Cauliflower and Courgettes (from my garden) with Chopped Nectarine and Mango for pudding = I can't wait :D
    strawberry likes this.
  7. Mummy_Helen

    Mummy_Helen Well-Known Member

    We're having salmon with lemon and garlic cous cous (home made) and roasted veg (courgette, red onion, peppers, mushrooms, tomatoes).
    lovehearts likes this.
  8. Gettingthinnerbytheday

    Gettingthinnerbytheday Well-Known Member

    Not sure yet! Was hoping for a BBQ Dinner tonight but the weather has changed & is not looking great, typical hay!

    Might just do a huge Chicken & Bacon salad each with boiled eggs & some roasted chilli potatoes through it (HEb)??
  9. evilpenguin

    evilpenguin Not evil at all

    I'm having pork chops with steamed veg.. red day dinners are boring.
  10. krupskaya

    krupskaya Well-Known Member

    After my pig out yesterday, today I am mostly eating dust...!
  11. pammyd

    pammyd Well-Known Member

  12. pammyd

    pammyd Well-Known Member

    Have got Sunday dinner leftovers, I always make an extra dinner on Sunday and have it either Monday or Tuesday with just a few tweaks, so tonight its: Bacon wrapped Chicken with boiled pots, roast BNS & turnip, carrots and cabbage & gravy (synned of course) followed by Cadbury light mousse for pudding (can't belive these are just 3 syns try dipping your strawberries in em mmmm...)
    strawberry and lovehearts like this.
  13. Lucky7

    Lucky7 Well-Known Member

    Syn free beef and veg chilli (a make-it-up-as-you-go-along special) with brown / wholegrain rice.
  14. prawnchopSuey

    prawnchopSuey Well-Known Member

    Ooh, the tomato and basil risotto from the mag is lovely, I had it last week with a HexA of goat's cheese crumbled on top. Yum :)

    Tonight I'm on red so having quorn sausages, swede mash, broccoli and onion gravy (synned) :) :)
  15. Lexie_dog


    Indiana Baked fish (nothing as fancy as it sounds, just Indiana herbs from Aldis flung over a bit of white fish then baked), roasted beetroot (from mums garden), carrots and maybe some roasted potatoes.
  16. prawnchopSuey

    prawnchopSuey Well-Known Member

    What herbs are in Indiana herbs?? :)
  17. Hayleyberrybenj

    Hayleyberrybenj Well-Known Member

    I'm making the mediterranean lamb dish from the 7 days to sucess book.Anyone tried it? x
    Lizzzi likes this.
  18. maypole

    maypole loves to eat

    no is that in the pack that you get when you join?
  19. Lexie_dog


    From the back of the bottle;

    "Sea salt, Coriander, Black Pepper, Ginger, Garlic, Dried onion, Lemon peel, Green peppercorn, Mustard, dried fennel, dill seed, dried Basil, Dried Parsley, Flavouring"

    Its a wee spice grinder from Aldis
  20. Hannah2

    Hannah2 Well-Known Member

    Oooohhh I like the sound of that spice grinder - will have to go and have a look for one. Thank you :D

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