Whats for tea tonight?

Discussion in 'Slimming World - Recipe Chat' started by maypole, 17 August 2010 Social URL.

  1. maypole

    maypole loves to eat

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    I'm having cottage pie :)
     
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  3. lurverick

    lurverick Now to maintain.....

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    we are going to try the tomato and basil rissotto from the last magazine!
     
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  4. maypole

    maypole loves to eat

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    Oo let me know whats it's like as I fancy that tomorrow
     
  5. Nellyphant

    Nellyphant Silver Member

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    Cottage pie here too with a swede and potato top.
     
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  6. jo1977

    jo1977 Member

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    Steak and wedges (only cos the SW chips never turn out right for me)
     
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  7. *Cupcake*

    *Cupcake* is working hard.....

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    Roast Chicken with Roast Butternut Squash, Carrots, Cauliflower and Courgettes (from my garden) with Chopped Nectarine and Mango for pudding = I can't wait :D
     
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  8. Mummy_Helen

    Mummy_Helen Silver Member

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    We're having salmon with lemon and garlic cous cous (home made) and roasted veg (courgette, red onion, peppers, mushrooms, tomatoes).
     
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  9. Gettingthinnerbytheday

    Gettingthinnerbytheday Gold Member

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    Not sure yet! Was hoping for a BBQ Dinner tonight but the weather has changed & is not looking great, typical hay!

    Might just do a huge Chicken & Bacon salad each with boiled eggs & some roasted chilli potatoes through it (HEb)??
     
  10. evilpenguin

    evilpenguin Not evil at all

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    I'm having pork chops with steamed veg.. red day dinners are boring.
     
  11. krupskaya

    krupskaya Gold Member

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    After my pig out yesterday, today I am mostly eating dust...!
     
  12. pammyd

    pammyd Silver Member

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    :8855:
     
  13. pammyd

    pammyd Silver Member

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    Have got Sunday dinner leftovers, I always make an extra dinner on Sunday and have it either Monday or Tuesday with just a few tweaks, so tonight its: Bacon wrapped Chicken with boiled pots, roast BNS & turnip, carrots and cabbage & gravy (synned of course) followed by Cadbury light mousse for pudding (can't belive these are just 3 syns try dipping your strawberries in em mmmm...)
     
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  14. Lucky7

    Lucky7 Gold Member

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    Syn free beef and veg chilli (a make-it-up-as-you-go-along special) with brown / wholegrain rice.
     
  15. prawnchopSuey

    prawnchopSuey Gold Member

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    Ooh, the tomato and basil risotto from the mag is lovely, I had it last week with a HexA of goat's cheese crumbled on top. Yum :)

    Tonight I'm on red so having quorn sausages, swede mash, broccoli and onion gravy (synned) :) :)
     
  16. Lexie_dog

    Lexie_dog UNLEASHING THE BEAST!

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    Indiana Baked fish (nothing as fancy as it sounds, just Indiana herbs from Aldis flung over a bit of white fish then baked), roasted beetroot (from mums garden), carrots and maybe some roasted potatoes.
     
  17. prawnchopSuey

    prawnchopSuey Gold Member

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    What herbs are in Indiana herbs?? :)
     
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  19. Hayleyberrybenj

    Hayleyberrybenj Full Member

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    I'm making the mediterranean lamb dish from the 7 days to sucess book.Anyone tried it? x
     
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  20. maypole

    maypole loves to eat

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    no is that in the pack that you get when you join?
     
  21. Lexie_dog

    Lexie_dog UNLEASHING THE BEAST!

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    From the back of the bottle;

    "Sea salt, Coriander, Black Pepper, Ginger, Garlic, Dried onion, Lemon peel, Green peppercorn, Mustard, dried fennel, dill seed, dried Basil, Dried Parsley, Flavouring"

    Its a wee spice grinder from Aldis
     
  22. Hannah2

    Hannah2 Full Member

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    Oooohhh I like the sound of that spice grinder - will have to go and have a look for one. Thank you :D
     
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