hondapeeps
Gold Member
Med/Rare steak with SW chips and large salad .....mmmmmyummmy.
Whats for tea tonight?
- Thread starter maypole
- Start date
pebbles67
Gold Member
Syn-free mushroom lasagne, yum
hi josie, do you have the recipe i love mushrooms. how was it? thanks
pebbles67
Gold Member
ok so tonight i had 2 asda reduced fat sausages, with a large helping of swede mash and i made a really nice mix of veg which made a lovely change from a plate of steamed veg.
- i had these in the fridge but it can be adapted to whatever you have
- 4 mushrooms sliced
1 leek
garlic clove crushed
half courgette chopped
2 handfuls of spinach
5 cherry tomatoes
spoonful chicken bovril
fry light the pan and add sliced leek and courgette, when brown add mushrooms and garlic. add tomatoes and bovril with a mug of water. when heated through add spinach, salt and pepper and let it bubble for 5 mins.
- i had these in the fridge but it can be adapted to whatever you have
- 4 mushrooms sliced
1 leek
garlic clove crushed
half courgette chopped
2 handfuls of spinach
5 cherry tomatoes
spoonful chicken bovril
fry light the pan and add sliced leek and courgette, when brown add mushrooms and garlic. add tomatoes and bovril with a mug of water. when heated through add spinach, salt and pepper and let it bubble for 5 mins.
pebbles67
Gold Member
welcome lorraine, and good luck x
cyberjelly
Full Member
So despite feeling rough due to a chest infection, I managed to make the bacon rostis from the SW booklet that came in last weeks mag for lunch.
For dinner made linguine with 40g of light Phili with garlic and herbs and a flaked salmon fillet all mixed up. Tasted gorgous.
For dinner made linguine with 40g of light Phili with garlic and herbs and a flaked salmon fillet all mixed up. Tasted gorgous.
Tinkerbell2051
Full Member
I had mixed bean chilli with rice mmmm
xxkate83xx
Full Member
i had some roast chicken skin off with homemade savoury rice , used some frozen mixed veg from the freezer used microwave boiled rice added some chicken stock about 100ml of water put in microwave for ten mins and was delicous
jimmy's girl
Full Member
I had baby potatoes and salmon served on wilted spinach and rocket (lots n lots of greens)
*Josie*
Full Member
I made the recipe up but I'm sure I've seen a mushroom lasagne recipe in one of the magazines!
The one I made up was yummy anyway, especially cooked until brown n crispy on top
I used:
400g ish mushrooms
2 small diced onions (would have used frozen if i had them, I hate chopping onions!)
Tin of chopped tomatoes
Oregano or basil
Crushed n chopped garlic cloves (I used 3, but I love garlic, use as many as you like)
Lasagne sheets
Pot of quark mixed with 1 whisked egg
Salt n fresh ground black pepper (makes all the difference
)I fried the mushrooms, onions and garlic in fry light until slightly browned, add the tin of tomatoes, salt, pepper and herbs and heat through. Spread half the mix in the bottom of a lasagne-sized dish, top with lasagne sheets, top with the rest of the tomato mix. Put another layer of lasagne sheets on top followed by the quark and egg mixture, grind black pepper on top. Cook in an oven set to about 175C for 45mins or until brown on top!
Was yummy
Might make a meaty one tomorrow but I love veggie foods so rarely eat meat!
pebbles67
Gold Member
I made the recipe up but I'm sure I've seen a mushroom lasagne recipe in one of the magazines!
The one I made up was yummy anyway, especially cooked until brown n crispy on top
I used:
400g ish mushrooms
2 small diced onions (would have used frozen if i had them, I hate chopping onions!)
Tin of chopped tomatoes
Oregano or basil
Crushed n chopped garlic cloves (I used 3, but I love garlic, use as many as you like)
Lasagne sheets
Pot of quark mixed with 1 whisked egg
Salt n fresh ground black pepper (makes all the difference
I fried the mushrooms, onions and garlic in fry light until slightly browned, add the tin of tomatoes, salt, pepper and herbs and heat through. Spread half the mix in the bottom of a lasagne-sized dish, top with lasagne sheets, top with the rest of the tomato mix. Put another layer of lasagne sheets on top followed by the quark and egg mixture, grind black pepper on top. Cook in an oven set to about 175C for 45mins or until brown on top!
Was yummy
thanks josie so much, i will definitely try it. if you havent already tried it, try britmums aubergine lasagne, thats nice too. youre a star thanks so much
pebbles67
Gold Member
Ahh thanks mary will search
purplesky - did you find the soup recipe?? if not here it is.
Speed Soup Free on Extra Easy and Green ♥
1 can mixed bean salad
1 can green lentils
2 cans chopped tomatoes
1 can baked beans
Handful of split lentils
2 large leeks
1 large onion
4 medium carrots
2 parsnips
Mushrooms
Green beans
Chillies
Green, red & yellow pepper
2 beef or chicken or vegetable stock cubes
Salt pepper
Mixed herbs
Water (enough to cover all ingredients)
1.Chop and put all vegetables in pan
2.Add all other ingredients
3.Cover with water bring to boil and simmer until soft
4.Can be left chunky or blended
good luck - everyone up wind from purplesky!
pebbles67
Gold Member
hi cyberjelly - what were the rostis like if you dont mind me asking and were they fairly easy to do, mine always fall apart during cooking. x
pebbles67
Gold Member
Ohh just saw you put the recipe up thank you that is awesome will be getting the ingredients for that after group tommorow will add thrm to the shopping list
youre very welcome. good luck, let me know how you get on with it.x
