Whats for tea tonight?
- Thread starter maypole
- Start date
Mrsbrogden22
Full Member
kingleds said:
Yeah I bought strawberries today to go with them, but it's wi tonight so I'll be having very naughty pancakes too!! Obviously after wi!!
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PrincessJazmine
Full Member
syn free quorn curry for me tonight =D
xxx
xxx
elb4160
Gold Member
I can’t remember if I’ve already posted this or not so I’ll do it again if I have!
Our tea tonight will be 2 turkey sausages (4 syns) – OH will have normal ones and probably about a million the skinny bugger! – 2 asda hashbrowns (3 syns – smaller than mccains) baked beans, mushrooms, “fried” onion and 3 cheese slices (HEa)
Our tea tonight will be 2 turkey sausages (4 syns) – OH will have normal ones and probably about a million the skinny bugger! – 2 asda hashbrowns (3 syns – smaller than mccains) baked beans, mushrooms, “fried” onion and 3 cheese slices (HEa)
applejack1pie
Full Member
the pizza topped chicken breast was a great sucess so simple too all the family loved it, even my quorn chick fillets tasted nice and moist for a change! so will be doing that one again.
tonight im cooking a pork tenderloin cassarole and a vegetable cassarole for my self with new potatoes and crusty bread for the lucky ones!
tonight im cooking a pork tenderloin cassarole and a vegetable cassarole for my self with new potatoes and crusty bread for the lucky ones!
Jaffaqueen
Full Member
Gammon steak with egg, veg and 227g of potato wedges
Today is my last red day this week, and can't wait for my pasta indulgence tomorrow!
Today is my last red day this week, and can't wait for my pasta indulgence tomorrow!
silly sausage
Peas on Earth
Beany veg curry with basmati rice.
I got it off the SW recipe thread, here it is
Ingredients:
1 teaspoon plain flour
1 teaspoon dried oregano
1/2 teaspoon dried Italian herbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
500g/1.1 lb lamb mince
Method:
Preheat oven to gas mark 4/180C/350F
In a large bowl, combine the plain flour, dried oregano, dried Italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper.
Add the lamb mince and mix thoroughly for 2-3 minutes. Take out all of your aggression on the kebab mixture, punching and kneading until no air pockets remain and the kebab meat is extremely smooth.
Shape the seasoned mince into a loaf and place on a baking tray.
Bake in the middle shelf of the oven for 1 hour 20 minutes, turning the loaf half way through the cooking time to ensure even browning.
Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes.
Slice the donor kebab as thinly as possible and serve with pitta, salad and sauces!!!
