Princess_Stevie
Gold Member
This is what i use, they crisp up lovely, perfect take away pizza replacement x
I love the WW wraps, but these Warburtons ones look slightly thicker and a bit more substantial. I'm really looking forward to trying it!
This is what i use, they crisp up lovely, perfect take away pizza replacement x
Grizzly_man said:Steak with fried onion, tomato, spinach, mixed veg and a liberal splash of Tabasco Chipolte
Really need to get trying new stuff again, this was nice though
<img src="http://www.minimins.com/attachment.php?attachmentid=46048"/>
amythyst5961 said:Hi hun,
So I used: -
2.5oz cous cous
250ml water & 1/4 chicken stock cube
Handful of frozen mixed peppers ( you can put in some diced fresh !)
1/2 grate carrot
spring onion
1/4 tsp smoked paprika
1/2 tsp cumin
couscous in bowl with peppers and carrot. Pour over water with stock and cover. once water has been absorbed sprinkle over spices and add finely chopped spring onion. sounds like a lot but I promise its really easy and makes a lot so can easily have some for later too xx Good luck xx
Princess_Stevie said:I love the WW wraps, but these Warburtons ones look slightly thicker and a bit more substantial. I'm really looking forward to trying it!
Ddelta said:I'm going to make mushroom risotto with syn free garlic bread (using weight watchers petit pain) and a green salad. Out on the hunt for low syn wine for with it now and equator 'beers' for with the turkey burger, coleslaw n chips tomorrow![]()
dancinglilly said:Hi kimmie totally going of subject but just wondered what breed of dog that was in your profile pic
Amy x
kimmie2709 said:Hi that's Arnold, he's a pug, was about 5mths old Wen I took that pic.
shelly22 said:Goin to the inlaws and just heard shes making pies eeek I will just eat 1 to be polite but was really trying this week too. Am I being ungrateful? Will be glad of the break to be honest as I have had my 3 step daughters since Sunday x
GinMummy said:With pastry? Yikes. Perhaps you could eat a little bit, say half a side bit or something and all the filling but leave some pastry cos you're full! And enjoy the break!