Whats for tea tonight?

Last nights paprika one pot , no meat but added spinach and bolotti beans and salt n pepper chips!!

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Purplebint said:
Just normal roasties, chop up your potatoes, parboil, drain and then add 1-2tsp of marmite to the potato saucepan, pop the lid on and give them a bash about to roughen up the edges and cover thoroughly. Tip into your roasting pan, spray with frylight and roast for half an hour or so.

They're really good with a sprinkle of grated cheese on top.

And...I'm making this soon!
 
2 egg omelette with 1 babybel, roast BNS cubes and chilli. Prawns and salmon and large salad.
 

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Late Tea/Supper, smoked salmon pate made into bites as I'd run out of HEb's sprinkled with fresh Scotch Bonnet peppers

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Think tonight I'm going to make yuk sung but with quorn mince and omitting the oster oil because I dint have any left:(

Still be nice though :)
 
kitty75 said:
<img src="http://www.minimins.com/attachment.php?attachmentid=46836"/>

Smash pizza with sw chips but pizza filled me up too much so couldnt eat the chips :)

Mmmm I m gonna have this for my tea....
 
Going to make Pizza with warburtons square wrap (8 syns) with a meat n veg topping and a salad for a red day. Hope it's as filling as people are saying cause starting on night shifts tonight, so hoping it will see me through.
 
donnajt said:
Can't wait...Satay Chicken rice and stirfried veg <img src="http://www.minimins.com/attachment.php?attachmentid=46879"/>

Mmmmm satay!! What's your satay recipe hun?


We are either having Tuna, sweetcorn & date Pilau (with cashew nuts) or Swedish Meatballs and spaghetti.

Kx

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Mmmmm satay!! What's your satay recipe hun?
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Hi Kwise1: My Satay Recipe is one I found on here sorry to whoeever posted it: (Serves 4)

454g chicken, cut into cubes
2 tbsp dark soya sauce
1 garlic clove crushed
1 tsp ground cumin
Skewers (if you plan on using them and frylight) I don't bother with skewers!

Make up sauce, spread over chicken and leave to marinade (for at least 30 mins). Cook in oven on low heat (about 175) for about 40 mins so chicken is really tender

Satay sauce
3tbsp reduced fat peanut butter (12 syns)
120ml water
1/2 garlic clove crushed
1 tbsp sweetner
1 tbsp dark soy sauce
1 tbsp ff fromage frais (I use more)
Chilli finely chopped or splodge of chilli sauce (optional we like a good KICK!)

Heat gently stirring until combined, don't worry if its runny it thickens as it cools

If you are serving with skewers, pour into little bowls, if not, i add chicken to the satay sauce, mix well and serve, delicious

Serves 4 / 3 syns per serving

You can skip the marinading part and just cook the chicken it taste great but the marinade part is well worth doing if you have the time!
 
donnajt said:
Hi Kwise1: My Satay Recipe is one I found on here sorry to whoeever posted it: (Serves 4)

454g chicken, cut into cubes
2 tbsp dark soya sauce
1 garlic clove crushed
1 tsp ground cumin
Skewers (if you plan on using them and frylight) I don't bother with skewers!

Make up sauce, spread over chicken and leave to marinade (for at least 30 mins). Cook in oven on low heat (about 175) for about 40 mins so chicken is really tender

Satay sauce
3tbsp reduced fat peanut butter (12 syns)
120ml water
1/2 garlic clove crushed
1 tbsp sweetner
1 tbsp dark soy sauce
1 tbsp ff fromage frais (I use more)
Chilli finely chopped or splodge of chilli sauce (optional we like a good KICK!)

Heat gently stirring until combined, don't worry if its runny it thickens as it cools

If you are serving with skewers, pour into little bowls, if not, i add chicken to the satay sauce, mix well and serve, delicious

Serves 4 / 3 syns per serving

You can skip the marinading part and just cook the chicken it taste great but the marinade part is well worth doing if you have the time!

Sounds yummy. Will have to try with pork!!
Which low fat peanut butter do you use? I didn't know there was one lol

Kx

Sent from my iPhone using MiniMins
 
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