Whats for tea tonight?

Syn free Sunday roast chicken then cheese cake for dessert made with quark and rich tea biscuits - 4 syns for a quarter of it and it was huge!
 
We had pan fried salmon, courgette salad and pasta with homemade pesto

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Chicken Stir fry again, I know it is the same as yesterday but I will have a different sort of stir fry and it is quick and easy when I am getting K and I ready for Guides.
 
Ok so gonna make this cake today but a bit stuck. When it says a tub of quark. My tubs are 250g each, ohblondeone, was yours? Just some tubs are 500g!! I dunno wether to use the 2 tubs or just one
 
Rochelle1 said:
Ok so gonna make this cake today but a bit stuck. When it says a tub of quark. My tubs are 250g each, ohblondeone, was yours? Just some tubs are 500g!! I dunno wether to use the 2 tubs or just one
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One for this filling one for the cake maybe?
 
Legomom said:
One for this filling one for the cake maybe?
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Too late they're in the oven lol just used the one tub so god knows what they're gonna come out like lol!! Wanted to make it today as we're having a party next week at slimming world for the jubilee so wanted to take one so thought I'd try it out first :) if its nice ill make another one next week for it
 
Pepperonata pasta and a green salad Dessert will be melon and berries and maybe most probably a packet of ww cheese puffs . Just wondering can i used dried pamasan cheese as a healthy A ? If so how much ? Thankyou x
 
yoyonomore2012 said:
Pepperonata pasta and a green salad Dessert will be melon and berries and maybe most probably a packet of ww cheese puffs . Just wondering can i used dried pamasan cheese as a healthy A ? If so how much ? Thankyou x
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yeah you can...i think its 28g, may have gone up to 30g though so i'd double check! X
 
ohblondone said:
I kind of made it up but I think it's lovely and my hubby agrees.

I sweat some chopped mushrooms and shallots in a pan with fry light. I make up about 1/2 pint beef stock using beef oxo, pour in pan and bring to boil. I leave on a high simmer until the liquid has substantially reduced. I then add loads of pepper and take it off the heat. When it's cooled a little I stir some quark through to make it a creamy sauce. I sometimes add 1tsp wholegrain mustard (this would be 0.5 syns but it would be between 2 portions) but I didn't today.

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Wow thanks this sounds great x

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For me tonight I'm having birds eye baked to perfection salmon in garlic and herb sauce (FREE!!) Couldn't believe when my consultant told me! I used to eat this all the time before I started Slimming World so was thrilled when I heard its free! I'll be having this with potatoes and some veg, nice easy tea! x
 
Thanks for the birds eye fish tip will be trying that. But tonight we have leftover sw curry.

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Having chicken skewers with schwartz cajun seasoning, salad and a rice dome!

jessikahlashes said:
For me tonight I'm having birds eye baked to perfection salmon in garlic and herb sauce (FREE!!) Couldn't believe when my consultant told me! I used to eat this all the time before I started Slimming World so was thrilled when I heard its free! I'll be having this with potatoes and some veg, nice easy tea! x
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Yep free! I wish I liked salmon :( lol
 
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