Whats for tea tonight?
- Thread starter maypole
- Start date
Katy_the_kelt
Full Member
Ooh, good thread 
I'm having casserole with mixed veg and maybe a potatoe
I'm having casserole with mixed veg and maybe a potatoe
angelajane
Silver Member
Spaghetti bolognaise I found in freezer - off to see Birds of a Feather at theatre tonight - very excited x
jojogonnabeslim
Gold Member
Had 2 necterines whilst i waited for skinny lizzy sausages eggs n beans to cook lol
MinkyDinky
Holiday Countdown!
Homemade ex lean chilli burgers with HexA cheese, onions, 1 syn ex light Mayo and homemade tomato and chilli sauce. Mixed salad and couple of chips for 2 syns. Lovely 'fat' dinner that's not so fat
MummySelkirk
Silver Member
Fajitas
Ophelia105
Silver Member
Mushrooms stuffed with blue cheese and a salad followed by weight watchers custard and stewed rhubarb.
ohblondone said:
It was soooo good!! Just like really good quality stuffing. Yum yum yum. I got 8 great big balls (muahahahaaaaa) from my mix. Worked out at 1/2 a syn a ball. I didn't have proper measurements etc just bunged it all in so I'm guessing at my quantities!!
100g dry weight bulgur wheat
4 WW sausages skins removed (2 syns)
One apple grated (2 syns)
Six fresh sage leaves finely chopped
Half a LARGE white onion Diced
Salt
Pepper
Pre Soak the bulgur wheat and let it cool a little then bung it all in a bowl and squish it all together with your hands. Fry light some baking paper on a tray. Form the stuffing into balls and place on the tray. They don't spread much but best leave a gap in case!! Spritz with a bit more fry light and pop in a medium oven. Or pack it into a lined loaf tin (husband wanted to line ours with bacon and create a skimming world stuffing terrine lol) Timing will depend on the size of your balls (sorry.....heheheheeee) but they go lovely and crunchy on the outside
ohblondone
Full Member
Legomom said:It was soooo good!! Just like really good quality stuffing. Yum yum yum. I got 8 great big balls (muahahahaaaaa) from my mix. Worked out at 1/2 a syn a ball. I didn't have proper measurements etc just bunged it all in so I'm guessing at my quantities!!
100g dry weight bulgur wheat
4 WW sausages skins removed (2 syns)
One apple grated (2 syns)
Six fresh sage leaves finely chopped
Half a LARGE white onion Diced
Salt
Pepper
Pre Soak the bulgur wheat and let it cool a little then bung it all in a bowl and squish it all together with your hands. Fry light some baking paper on a tray. Form the stuffing into balls and place on the tray. They don't spread much but best leave a gap in case!! Spritz with a bit more fry light and pop in a medium oven. Or pack it into a lined loaf tin (husband wanted to line ours with bacon and create a skimming world stuffing terrine lol) Timing will depend on the size of your balls (sorry.....heheheheeee) but they go lovely and crunchy on the outside
I will most definitely be giving that a try! Thank you!
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amythyst5961
Silver Member
I made this tonight and it ws AWESOME !! The Harissa I bought was 1syn for 1 TBSP split between 2.
L xxx
L xxx
yoyonomore2012
Full Member
Finally had me a chicken salad dinner with a small cheesy jacket potato
Miss_Corset
Target? Bring it on!
SW lasagne (made with Quorn mince; tomato sauce - tomatoes, garlic, chilli, onions, mushrooms and courgettes in the sauce; topping - quark and HEXA parmesan) served with a side salad.
Going to grab myself some Skinny Cow lollies which are apparently on offer in Tesco on my way home tonight - 4 1/2 syn treat - yum!!
Going to grab myself some Skinny Cow lollies which are apparently on offer in Tesco on my way home tonight - 4 1/2 syn treat - yum!!
parfittaroles
Silver Member
Carrot & coriander soup with WW petit pans
