Whats for tea tonight?
- Thread starter maypole
- Start date
Purplebint
Silver Member
Smokey lime chicken, hasselback potato and salad
Keldelacoe
Vintage Virgin Vegan
they were gorgeous but most of Isa's recipes are
the garlicy curry chips I served them with are on there too. I have froze some burgers but made into 'meat' balls Quarter Pounder Beet Burger | Post Punk Kitchen | Vegan Baking & Vegan Cooking
yoyonomore2012
Full Member
I cant think so just cheesy chips and salad
Purplebint
Silver Member
they were gorgeous but most of Isa's recipes are
Quarter Pounder Beet Burger | Post Punk Kitchen | Vegan Baking & Vegan Cooking
those burgers sound fab, I love PPK. I think I'm going to browse their blog a bit whilst meal planning this eve
Purplebint
Silver Member
I just get butterflied chicken breasts and panfry them with some frylite, once they're mostly cooked splash in a bit of liquid smoke (about a tbsp) and some lime juice (about 2tbsp) and cover the pan with a lid. The lime juice caramelises with the chicken juices and creates the browning effect, leave to cook on a low heat for a couple of mins, flip over re-cover and brown the other side. That's it, really easy
You can buy liquid smoke from Amazon for a couple of quid and it lasts ages.
Keldelacoe
Vintage Virgin Vegan
those burgers sound fab, I love PPK. I think I'm going to browse their blog a bit whilst meal planning this eve
you would love her AFR book if you don't already have it. a few of the recipes on the site like the eggplant bacon are in but only a few, hubby eats everything but sometimes feels the need have a bit of meat thrown in a vegan recipe lol
mamaboo3
Full Member
Purplebint said:I just get butterflied chicken breasts and panfry them with some frylite, once they're mostly cooked splash in a bit of liquid smoke (about a tbsp) and some lime juice (about 2tbsp) and cover the pan with a lid. The lime juice caramelises with the chicken juices and creates the browning effect, leave to cook on a low heat for a couple of mins, flip over re-cover and brown the other side. That's it, really easy
You can buy liquid smoke from Amazon for a couple of quid and it lasts ages.
Wow that sounds amazing ... I'll have a look on Amazon for it thanks x
Purplebint
Silver Member
This is similar to the ones I have - Stubbs Hickory Liquid Smoke - 148ml: Amazon.co.uk: Garden & Outdoors I want to try the mesquite one too.
I have AfR and the Veganomicon, chickpea gravy and lemony potatoes are two of my favourite things
I always forget to check the blog though, I should add it to my blog reader. I'm still an omnivore but love the creativity of vegetarian/vegan cooking.
ScarlettStar86
Gold Member
Mumma K said:
Just had my dinner- how did you manage to have leftovers?! I was practically licking my plate wanting more it was amazing!
Keldelacoe
Vintage Virgin Vegan
This is similar to the ones I have - Stubbs Hickory Liquid Smoke - 148ml: Amazon.co.uk: Garden & Outdoors I want to try the mesquite one too.
I have AfR and the Veganomicon, chickpea gravy and lemony potatoes are two of my favourite things
not tried either of those yet... I will now though
ScarlettStar86
Gold Member
Mumma K said:Lol I doubled Pete's recipe
Hehe I will next time! Just need to make sure I save enough syns for double helpings!
Laura.Greens2012
Full Member
Spanish style veggie omelet with salad. Sugar free jelly and yogurt for pud
stampingmummy
Full Member
I had bacon and onion quiche, sw chips, beans, mushrooms and tomatoes. The family had the same but I made them a 'normal' quiche with pastry cheese etc. I have to say i didn't feel deprived at all at not having the same.
CryLittleSister
Da Boss
Both hex's and my 5 a day!
Literally the healthiest thing I've ever eaten
