Whats for tea tonight?

[parfittaroles]

No idea - going over a friends house who's cooking a SW meal x

 

[Meliososo]

Roast dinner

 

[Lumpee]

Chicken Roast Dinner!

 

[donna88]

babybel burgers!!! I'm so excited its silly

going to serve with chips, salad and fried veg

 

[M-Stew]

We're having stir-fry today. Plain, dry, medium egg noodles from Aldi filled with their Super 6 veg (this week it's broccoli and carrots, throwing some mange tout in there as well) and a bit of chicken... First day back to SW after a bad birthday week.

 

[shezam]

Really want Gammon Steaks tonight but there not cheap! Might just splash out, had a rather lcarby weekend so will have it with lots of veg & beans

 

[Jess<3]

Thinking joes burgers with chips & salad OR breakfast fry-up hmmmm :/

 

[law3a3m]

Attempting KFC style chicken with chips, salad and salsa x

 

[oabaab]

Thinking joes burgers with chips & salad OR breakfast fry-up hmmmm :/

what are joes burgers? i've seen them on here quite a few times but never heard them xx

 

[odd_sock]

Chicken roast dinner x

 

[dudette2001uk]

Smash coated turkey escalope, corn on the cob, cheese and potato scones and tinned tomatoes...can't wait! I'm loving not having a hangover on a Sunday!

 

[smile87]

Pork loin, swede mash broccoli and spring greens

 

[yummymummie83]

Roast chicken, roast potatoes, stuffing, carrots, broccoli and cabbage with gravy yummy x

Sent from my galaxy s2 using MiniMins app

 

[sassjp]

Can u post the recipe for the peanut butter curry pls, sounds interesting! Thanks in advice.

There is a thread with all of petes recipes on
but here you go

Pete’s Peanut Curry (Revisited)

(Adopted from Tesco’s real food booklet)

Not suitable for people with nut allergies

Serves 2

Ingredients

150g Pre-cooked chicken (s) (ff)
1 Onion (s) (sff)
1 chilli, deseeded & finely chopped (s) (sff)
1 Pepper, finely chopped (s) (sff)
1 Knorr “herb stockpot”
1tsp cumin
1tsp coriander
1tsp turmeric
1tbsp madras curry powder
1tbsp tomato puree (s) (sff)
1tbsp sweetener
2 Garlic cloves (sff)
2cm Ginger, grated
2tbsp smooth/crunchy peanut butter 9syns/2=4.5syns each person
200mL hot water
400g chopped tomatoes (s) (sff)

Method

In a frying pan sprayed with Fry Light, cook the onion, pepper, garlic, ginger & chilli until soft.
Add the cumin, turmeric, curry powder & coriander, cook for 2 minutes with the lid on, then add the chicken, tomatoes & sweetener, cook for 10 mins. Make up stock with the stockpot + the water & add the tomato puree to the pan, mix well. Reduce the heat when boiling, simmer for 10 mins then add the peanut butter, mix well and continue to simmer for another 10 mins.
Serve with rice & side salad, sprinkle coriander if required.

 

[chocolate_bananas]

Chicken curry, rice and chapatti for me, can't wait.

 

[Benhamilton]

Chilli con carne, rice, salad.

 

[camz]

I am going to have gammon steaks, new pots and veg, yum!! Xxx

 

[mrspepperpot]

we are having a carvery at local pub, come on football hurry up and finish!!

julie

 

[lisa2]

Good old Jacket potato, beans and cheese ( 1 babybel light 2 syns)

 

[DilEmma]

LEftover peanut curry with rice and salad