Whats for tea tonight?

Spaghetti and meatballs mmmm gonna use my HEX A cheese on top as well and I've saved half my HEX B for a rocky road Hifi afterwards x
 
Shepherds pie without the potato. Having a low carb day today so it'll be quorn mince, leek, mushroom and gravy with swede and carrot mash on top :)
 
Mrs shahs curry mix made me this delicious little number


image-809490918.jpg
 
yummymummie83 said:
Chickpea and quorn korma, rice and ww pitta

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How do you make your korma sauce?

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Hollys nan - I dont do green days so ive not really looked at the syns etc I do EE. I made lasagne and used Quark and 0% ff yogurt mixed together as my sauce
 
Hollys nan - I dont do green days so ive not really looked at the syns etc I do EE. I made lasagne and used Quark and 0% ff yogurt mixed together as my sauce

Aw thanks for that, may well try that, I have some quark in, think its just a case of experimenting really. Again, thank you :)
 
jc1976 said:
How do you make your korma sauce?

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Its the one out of the curry heaven book. Just chicken and chickpeas instead of chicken. If you still need the recipe i can post it later tonight for you :) x

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yummymummie83 said:
Its the one out of the curry heaven book. Just chicken and chickpeas instead of chicken. If you still need the recipe i can post it later tonight for you :) x

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If you could that would be great, think its the only boom I haven't got x

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jc1976 said:
If you could that would be great, think its the only boom I haven't got x

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Free on original and extra
13 1/2 on green

Although Im on a green day so changed my chicken for chickpeas and quorn.

3 bay leaves
1 cinnamon stick (i only had alspice so added 2tsp instead)
1tsp cardamom seeds
1/4 tsp crushed cloves
2tsp cumin seeds (i didn't have any so didn't put in)
1 onion finely chopped
1tbsp ground coriander
1 tbsp cumin
2tsp curry powder
3tsp fresh ginger (i used very lazy)
3tsp crushed fresh garlic
1 can tomatoes
200ml chicken stock (i used Veg)
Salt and pepper
5 tbsp from frais (i used 1 pot muller coconut Greek style yogurt)

Spray a large frying pan with frylight add all spices and onion for 5 mins over a high heat. Add ginger, garlic and tomatoes and stirfry for another 5 mins put your chicken, reduce heat and simmer for 20-25 mins stirring occasionally. Remote from heat and add your from frais or yogurt

Hope you enjoy it as much as i did. Even my 1 year old loved it x

Sent from my galaxy s2 using MiniMins app
 
yummymummie83 said:
Free on original and extra
13 1/2 on green

Although Im on a green day so changed my chicken for chickpeas and quorn.

3 bay leaves
1 cinnamon stick (i only had alspice so added 2tsp instead)
1tsp cardamom seeds
1/4 tsp crushed cloves
2tsp cumin seeds (i didn't have any so didn't put in)
1 onion finely chopped
1tbsp ground coriander
1 tbsp cumin
2tsp curry powder
3tsp fresh ginger (i used very lazy)
3tsp crushed fresh garlic
1 can tomatoes
200ml chicken stock (i used Veg)
Salt and pepper
5 tbsp from frais (i used 1 pot muller coconut Greek style yogurt)

Spray a large frying pan with frylight add all spices and onion for 5 mins over a high heat. Add ginger, garlic and tomatoes and stirfry for another 5 mins put your chicken, reduce heat and simmer for 20-25 mins stirring occasionally. Remote from heat and add your from frais or yogurt

Hope you enjoy it as much as i did. Even my 1 year old loved it x

Sent from my galaxy s2 using MiniMins app

Thank you very much will try this out during the week x

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