how do you make your rissoto? x
oo that looks lovely.. so tasty...
what gravy do you use..how many syns do you have for it??
onions, garlic, chopped up mushrooms, and chicken breast fried in fry light then add rissot rice mix all round and then add stock and let it all soak up.. keep adding the stock bit by bit and stir it all through... its gorgeous and so filling
Tonights tea is going to be mushy pea curry with potato wedges, yum!