simonmills
Full Member
I'm doing chilli tonight Kelly with basmati rice.... oh yes it's kangaroo mince lol
Whats for tea tonight?
- Thread starter maypole
- Start date
I'm doing chilli tonight Kelly with basmati rice.... oh yes it's kangaroo mince lol
Miss*Kellyxoxo
Gold Member
Lol!! I wonder if i will ever see you eating just "good ole normal beef/horse mince" one of these days ha!!
simonmills
Full Member
Ha ha u never know then Saturday nite think I'm doing ostrich steak with syn free chips and side salad lol
Miss*Kellyxoxo
Gold Member
Hi, it is lovely thanks, i find its easier to make on a green day as you get the extra hex's - i make it with aldi's bramwell cheese sauce (8.5) syns for the pack, but when divided by 4 of us i just count (2) syns each, you make it with 300mls of skimmed milk which i count from my hex-a allowance, and if you wanted (which i do) you can use your other hex-a allowance of low fat cheese to mix through the sauce to make it realllllly cheesy and save a little cheese to sprinkle on the top and pop under the grill with sliced tomatos till the cheese melts......?? I definitly think it is worth using the syns and the hex's because it tastes so rich and aurhentic xx
jessie15
Full Member
Try again!! This looks lovely could you post the recipe please? xx
Miss*Kellyxoxo
Gold Member
Hi, it is lovely thanks, i find its easier to make on a green day as you get the extra hex's - i make it with aldi's bramwell cheese sauce (8.5) syns for the pack, but when divided by 4 of us i just count (2) syns each, you make it with 300mls of skimmed milk which i count from my hex-a allowance, and if you wanted (which i do) you can use your other hex-a allowance of low fat cheese to mix through the sauce to make it realllllly cheesy and save a little cheese to sprinkle on the top and pop under the grill with sliced tomatos till the cheese melts......?? I definitly think it is worth using the syns and the hex's because it tastes so rich and aurhentic xx
Princess_Stevie
Gold Member
I'm having stir fry with sweet chilli chicken pieces 
Miss*Kellyxoxo
Gold Member
Simple and basic tea tonight, birds eye breaded fish fillet (7.5), slimmin world chips, mushy peas and salad and 1 slice of wholemeal bread (1/2 hex-b) and tspn low fat spread (1), tblspn tartare sauce (2) xx
simonmills
Full Member
Why not tried breaded shark lol x
x
Miss*Kellyxoxo
Gold Member
Why not tried breaded shark lol
Yuk lol!! I eat venison sausages, maybe im not a borin as i thought haha!!
simonmills
Full Member
Hi Becki try turkey meatballs in the extra easy cook book they are fab with herb tagliatelle
simonmills
Full Member
Ahhhh how cud u do that to a dear lol ha ha got some diced in freezer lol
Miss*Kellyxoxo
Gold Member
Poor bambi....!! Taste bloody great though ha!! Where do you get all this crazy stuff from??
simonmills
Full Member
Lol. It's a farm shop I found other month not far from where I live well bout an hour. Basically they breed ostrich but last year because of bad weather ostrich weren't producing so they started to import diff meats as a selling point. Ill message you the web address as not sure if you can put stuff on forum.
Miss*Kellyxoxo
Gold Member
Ok thanks, would be fun to take a look
