I threw this together:
Chorizo & Bacon Spicy Gnocchi, Serves 4, 493 Cals per portion
Attachment 84991
1x Gnocchi (800g pack)
100g chorizo slices (cut into quarters)
5 slices back bacon (trimmed of all fat and sliced)
1 tin chopped tomatoes
little water
1 onion sliced
1 cup of mushrooms, quartered and dry fried
2tbsp tomato puree
3 gloves garlic grated
chilli flakes
mixed herbs
Fry onion chorizo and bacon, garlic in pan
Fry mushroom in separate pan
When onion is soft, add chopped tomatoes, tomato puree, mixed herbs, chilli flakes and mushrooms to pan, mix well, add litle water, bring to boi then simmer
Meanwhile cook gnocchi
Grate 90g of cheddar cheese, add 3/4 to pasta sauce pan, stir well
Drain gnocchi reserve a little of the starchy water, combine with sauce, mix well and serve, sprinkle remaining cheese over gnocchi