*** Can anyone tell me how many grams of the mayflower curry n how much water to make up portion for 1 i know its 4 syn***
Lemon chicken, garlic & chilli pak Choi and cabbage, with egg fried rice
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Greek feast...
Lamb kofta
Spiced pitta wedges
Greek salad made w/ bulgar wheat, red onion, cucumber, olives, sundried tomatoes & feta
Tzatziki
BGTY houmous
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That looks amazing!
I do 1oz mayflower curry powder and 100ml water to make up 100mls sauce
'twas delish! And yours looks lovely as always how did you spice your pitta or is that a silly question? Xx
Thanks hun. The koftas and pittas are Rachel Allen recipes. The pittas are just cut into wedges and tossed in a bowl with frylight, chilli flakes, sea salt and toasted/crushed cumin seeds then popped in a hot oven for 10 mins.