Whats for tea tonight?

<img src="http://www.minimins.com/attachment.php?attachmentid=87757"/>My super yummy stuffed mushrooms with spicy homemade wedges, last nights dinner but had to share as I was amazed at the scrumminess of them :)

Gem

xxxx

That sounds and looks amazing :0)
 
<img src="http://www.minimins.com/attachment.php?attachmentid=87757"/>My super yummy stuffed mushrooms with spicy homemade wedges, last nights dinner but had to share as I was amazed at the scrumminess of them :)

Gem

xxxx

Looks lovely! Xx
 
That sounds and looks amazing :0)

Was delish, my boyf was eyeing up my plate and asked when I'm making them next! And he reckoned it would be all cardboard and water! What does he know ;-) :girlpower: lol!

Gem

xxxx
 
Was delish, my boyf was eyeing up my plate and asked when I'm making them next! And he reckoned it would be all cardboard and water! What does he know ;-) :girlpower: lol!

Gem

xxxx

Yeah my boyfriend is the same when it comes to anything like that, men eh lol!
 
Yeah my boyfriend is the same when it comes to anything like that, men eh lol!

Haha! I'm thinking by the end of the week the boyf is going to be converted! lol!

Good luck with you WI this week! xx
 
Sounds nice was the recipe on s thread?

Say what????


Hiya hun! It was a recipe posted by MrsCadbury about 4 or 5 days ago...here it is:




Chicken Sweetcorn
Serves 2-3

Ingredients
2 large chicken breasts chopped
418g tin Creamed Style Sweetcorn
1 large onion roughly chopped
2 x 225g tin Bamboo Shoots (Blue Dragon)
(If you like water chestnut you could do 1 tin of each)
2 cloves of garlic finely chopped (or 2 tsp lazy garlic)
3 tbsp dark soy sauce
Salt and pepper
Frylight

Method
Spray a wok or large frying pan with Frylight over a medium-high heat. Stir-fry chicken and garlic for 3-4 minutes or mostly turned white.

Add onion and 2 tbsp of soy sauce and stir-fry for another 2-3 minutes.

Add sweetcorn and bamboo shoots. Mix well and add 1 tbsp soy sauce.

Add salt and pepper to your taste. Simmer for 5-6 minutes.

Serve with boiled rice. I like Jasmine or Thai Fragrant.



With regards to the gnomes...I meant to write the word dinner in my diary, but ended up typing gnomes on my phone...had a bit of a brain fart I think! xx
 
Naughty day yesterday so trying to limit carbs today. Massive bowl of chilli packed with superfree and served with bug dollop of fat free fromage frais. Gorgeous!

image-2421765267.jpg
 
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