Miss*Kellyxoxo
Gold Member
Those wedges are amazing! Spray your baking pan with fry light then sprinkle ground Corriander, ground cumin, paprika and hot chilli powder on the fry light, then cut your potatoes into wedges, keep the skins on, and lay them on the spices, then sprinkle more of each spice on top, then spray fry light over them, then salt and pepper then cook for about 30 mins ish. I would never make them any other way now! xxx
I will be makin those soon... possibly tonight lol...thanks for the recipe hun xx