Whats for tea tonight?

Plain pasta & reduced fat Cheddar grated on top.. om!
 
Morrocan salmon with broccoli , peas and new potato + red onion mash :) yumyum
 

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I love Enchiladas... What recipe do u use?

Sent from my iPhone
I use a recipe from a cookbook called "meat and 2 veggies" I got it when I was a vegetarian as all the recipes have the meat and veggie versions.

I've adapted it a little bit to suit SW and I had to keep out the chickpeas as I was on a Red day yesterday, so here it is:

Enchiladas (makes 4- enough for 2 people if you are greedy, enough for 4 if you serve with a salad)

500g Extra lean mince
1 onion, finely diced
1 red onion, sliced
1 yellow pepper, sliced
1 red pepper, sliced
1 red chilli, finely chopped
1 green chilli, finely chopped
Cheddar (I used reduced fat to get 40g each as a HEXA)
400g chickpeas (leave out if doing Red)
2 tins chopped tomatoes
1 tbsp oregano
1 tbsp cumin
1 tsp chilli flakes (optional)
4 Discovery wholemeal tortillas (5.5 Syns each)

1. Fry onion, peppers and red chilli for 2 mins until softened, add the mince and fry until browned.
2. Add the chopped toms, cumin, oregano, chilli flakes (if using), chickpeas and simmer for 10 mins.
3. Preheat oven to 180 (fan).
4. Spoon the mince mixture between 4 tortillas (you will prob have loads left over- I ended up eating the extras whilst waiting for the enchiladas to cook lol).
5. Add a sprinkle of red onion, green chilli and cheese on each tortilla and roll into a tight shape (or best as you can!).
6. Place in a oven proof dish (you may need 2) and sprinkle over the remaining green chilli, red onion and cheese. I also added the leftover mince mixture into the dish and sprinkled with cheese.
7. Bung in the oven for 15 mins until cheese until melted.
8. Serve on their own or with a salad.

Delicious! And all for 5.5 Syns each and a HEXA :)
 
Tonight we're having a steak and shallot pie with loads of veg- mash for hubby but not me as I'm doing Red today.
All for 4 Syns (5.5 for hubby as he's having mash)
 
Early dinner (due to missing lunch) had a lovely sw roast dinner today :D just what I needed!
 
Sweet chilli chicken, roast tatties with baby corn and beetroot.
 
My tea is

Sweet Thai noodles
Cucumber
Tomatoes
Red onion
Mixed peppers
Seafood sticks
And five pepper prawns ;-)


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Followed by a huge fruit salad

Melon
Kiwi
Strawberries
Blueberries
Cherries
With a vanilla muller light :)



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Last edited:
Think there's enough superfree on my plate??? Lol
 

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