Whats for tea tonight?
- Thread starter maypole
- Start date
bridesmaidblitz
Full Member
Fish in tomato sauce with cheese, cous cous and sweet potato and broccoli.
Emeraldforce
Member
Jacket potato, spaghetti hoops, lettuce, tomato and cucumber - something easy and filling after a session at the gym 
Katie's World X
Gold Member
Singerpore noodles
Five spice prawns
Cucumber
Tomatoes
Seafood sticks
Fresh fajita mix
Followed by
Kiwi
Strawberries
Blueberries
Melon
Cherrys
Vanilla muller light
Yum yum X
Scooter-boy
Silver Member
Looks fantastic !!!!, I know what I've having for tea tomorrow !!!!! Xx
ToriaLeonard
Full Member
I made a spicy sausage ratatouille type thing with veggie sausages, veg & chopped tomatoes. Syn free & was actually quite scrummy.
dippychk
Full Member
Looks gorg! Wat all is in it? X
Laura*7
Silver Member
It's leftovers from my roast dinner all fryed together so it's basically cooked roast chicken, mushy peas, carrots, roasted parsnips, roast potatoes and a bit of gravy
it's gorgeous an one of my favourite meals! Xx
dippychk
Full Member
It's leftovers from my roast dinner all fryed together so it's basically cooked roast chicken, mushy peas, carrots, roasted parsnips, roast potatoes and a bit of gravy
Xx
Proper comfort food. Perfect coming into winter
defo gna try that. Thanks x
rollerbird
Full Member
I had a salmon fillet drizzled with a tbsp sweet chilli sauce with sw chips and lots if veg. Delish
*angela*
Silver Member
I use a recipe from a cookbook called "meat and 2 veggies" I got it when I was a vegetarian as all the recipes have the meat and veggie versions.
I've adapted it a little bit to suit SW and I had to keep out the chickpeas as I was on a Red day yesterday, so here it is:
Enchiladas (makes 4- enough for 2 people if you are greedy, enough for 4 if you serve with a salad)
500g Extra lean mince
1 onion, finely diced
1 red onion, sliced
1 yellow pepper, sliced
1 red pepper, sliced
1 red chilli, finely chopped
1 green chilli, finely chopped
Cheddar (I used reduced fat to get 40g each as a HEXA)
400g chickpeas (leave out if doing Red)
2 tins chopped tomatoes
1 tbsp oregano
1 tbsp cumin
1 tsp chilli flakes (optional)
4 Discovery wholemeal tortillas (5.5 Syns each)
1. Fry onion, peppers and red chilli for 2 mins until softened, add the mince and fry until browned.
2. Add the chopped toms, cumin, oregano, chilli flakes (if using), chickpeas and simmer for 10 mins.
3. Preheat oven to 180 (fan).
4. Spoon the mince mixture between 4 tortillas (you will prob have loads left over- I ended up eating the extras whilst waiting for the enchiladas to cook lol).
5. Add a sprinkle of red onion, green chilli and cheese on each tortilla and roll into a tight shape (or best as you can!).
6. Place in a oven proof dish (you may need 2) and sprinkle over the remaining green chilli, red onion and cheese. I also added the leftover mince mixture into the dish and sprinkled with cheese.
7. Bung in the oven for 15 mins until cheese until melted.
8. Serve on their own or with a salad.
Delicious! And all for 5.5 Syns each and a HEXA
Fab, thank you for this
Sent from my iPhone
JessyG24
Gold Member
That looks soooo good!! xx
Princess_Stevie
Gold Member
It's weigh night so that can only mean one thing...takeaway night!! Woop!
Chinese tonight - 360g chicken in black bean sauce (5 Syns) with boiled rice and 10 prawn crackers (1.5 Syns). Leaves me with Syns leftover for a nice yummy chocolatey treat afterwards
Chinese tonight - 360g chicken in black bean sauce (5 Syns) with boiled rice and 10 prawn crackers (1.5 Syns). Leaves me with Syns leftover for a nice yummy chocolatey treat afterwards
