Whats for tea tonight?

Changed my mind and had bulgar wheat and ratatouille :) it was yummy, just love green days more!
 
Risotto... bacon medallions, onion, garlic, chilli flakes, chicken stock, chopped tomatoes, risotto rice, hexa parmesan with a slice of garlic bread on the side+a drink of diet cherry coke

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Jacket potato done in the oven, first one for years not microwaved! Tuna red onion mayo, beans, salad, he ex cheese.
 

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Pizza chicken topped with peppers, mushrooms, red onions and mozzarella (A). Served with sweet potato wedges and a mixed leaf salad.
 
Chicken with Old El Paso smokey bbq seasoning (2.5 syns per half a pack) green and yellow pepper, spring onions and SW chips xxx
 
Quorn burger with lettuce, tomato and cheese on a wm roll with sw chips and some pickles....my fav green day dinner! :) x

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Making the Chicken Tikka Masala with Rice recipe from the Jan/Feb magazine so hope it tastes as good as it looks in the picture! :)

Kathy
 
I made Meatballs and pasta in a vegetable sauce.

Basically a super-free ragu with Slimming world Meatballs in them.
I decided to go the way of adding Weetabix rather than bread and allocating them under Hex B for today.
Have found adding weetabix to home-made burgers/meatballs/home-made kebabs/koftas to be a more authentic texture and a lot less spongy and easier to add the onion to the meat as well.

All followed by Mango and Melon for dessert :)
 
I made chicken breast in the oven with tomatoey sauce with onions peppers and tomatoes
Then added broccoli green beans and carrots and baby new potatoes ;-)



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X
 
I made chicken breast in the oven with tomatoey sauce with onions peppers and tomatoes
Then added broccoli green beans and carrots and baby new potatoes ;-)



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X
That looks great, but I particularly like the way the potatoes and beans are 'decorating' the plate, arranged around the food rather than simply piled on the side. I am a firm believer in making your food look pretty to make it more special and appetising.
 
That looks great, but I particularly like the way the potatoes and beans are 'decorating' the plate, arranged around the food rather than simply piled on the side. I am a firm believer in making your food look pretty to make it more special and appetising.

Aww Thankyou Xxx
 
Bolognese with pasta, cheese (A) and a mixed leaf salad.
 
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