Whats for tea tonight?

Am going to make the tuna pasta bake from the latest SW magazine - 2.5 syns if memory serves me rightly. Looks fab, am hoping it tastes as good!
 
Pork Chops (fat removed), SW roasties, syns for gravy & a tonne of veg :) cant wait!
 
Just made mushroom risotto and stirred blue cheese laughing cow triangles into it!!
 
Roast again for me tonight :)
 
Pulled pork with wedges & veg
 
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