Whats for tea tonight?

[kirsty31]

am having fish cakes just rolled no smash plain and they are lovely! with chips and I need some speed from somewhere so gunna have salad to

 

[sweetpink]

Roast chicken dinner

 

[green eyed monster]

Chilli and rice.

Extra spicy. Yum.

 

[lilili]

Big Mac in a bowl

 

[Nanny Doreen]

Burgers made with mince onion & cumin. not sure what having with them yet.

 

[kellyb21]

Chicken with roasted pots and mushroom might have some sweetcorn with it aswell

Sent from my C6903 using MiniMins.com mobile app

 

[green eyed monster]

Linda red onion and rosemary snozzers pasta bake with hassle back baby potatoes and green beans.

 

[kirsty31]

I made home made burgers pasta and sauce that I didn't even eat 2 cheeky chips of me mam my eyes are bigger then my belly salad and coleslaw

 

[Hubz]

Quorn burger, cheese slice, whole meal roll HEXB, homemade coleslaw, corn on the cob & salad.

 

[Hubz]

Oh & chips.

 

[lilili]

Sausage dinner

 

[kirsty31]

Pasta and meatballs tonight

 

[DianaS]

Roast Beef with roast potatoes,roast parnsips,swede,butternut squash and cabbage with gravy

 

[green eyed monster]

Had roast chicken ding round t'inlaws at lunch.

 

[Gemsta]

Homemade Scotch Eggs and salad

 

[kirsty31]

Homemade Scotch Eggs and salad

Yum I love the scotch eggs how do you make yours? I do mine with the linda mccartney sasauges

iv iv got a breakfast planned for tonight's tea

 

[green eyed monster]

Yum I love the scotch eggs how do you make yours? I do mine with the linda mccartney sasauges

iv iv got a breakfast planned for tonight's tea

The Linda sausages make egg- cellent scotch eggs. ( see what I did there... )

Think I might make some now.

 

[Gemsta]

Yum I love the scotch eggs how do you make yours? I do mine with the linda mccartney sasauges

iv iv got a breakfast planned for tonight's tea

Preheated oven to about 180 and sprayed a baking tray with frylight. I defrosted 2 SW Sausages squeezed out the meat from the skins, made into one large ball of sausage meat and split into 3 smaller balls. Hard boiled 3 small eggs and wrapped/molded the meat around each egg. Beat another egg into a dish and dipped each covered egg in it then in another bowl I used some smash powder mixed with salt, pepper and cajun and then rolled each one in turn in that. Placed on tray and sprayed with frylight then cooked for about 15-20 minutes until a nice golden brown.

Some would/do consider the Smash a tweak, depends on how you normally view these things

 

[lilili]

Spinach and ricotta cheese stuffed pasta with chargrilled vegetable sauce

 

[lilili]

Spicy chicken with mexican style rice