Last night I devoured roast lamb breast with a ton of steamed cabbage and leek. If you super fine cut your veg, i dont know why, but its just easier to cope with than fat chunky cuts
I am currently enjoying a plate of greasy pan fried bacon and scrambled eggs with a big dollop of full fat mayo on it. It feels so wrong, but yet tastes so right!
Sometimes comes with optional lettuce, but not today!