I have been reading the pink booklet, and looking forward to moving up the plans (in good time ofcourse).
But i am a little concerned that most of the recipes provided include wheat products like bread and pasta, but I am allergic to it. I am not sure it would just be okay to just switch with wheat free versions, as these are usually a lot higher in calories (plus can be very expensive!)
Has anybody else had this dilemma or can suggest solutions?
Thanks
But i am a little concerned that most of the recipes provided include wheat products like bread and pasta, but I am allergic to it. I am not sure it would just be okay to just switch with wheat free versions, as these are usually a lot higher in calories (plus can be very expensive!)
Has anybody else had this dilemma or can suggest solutions?
Thanks