ladyfelsham
Back to SW again
Hi all
I tried xanthan gum tonight to see if I could make no carb gravy with beef stock and xanthan gum - and the result?
Disaster.
I tried it hot. I tried it cold. In both cases the gum powder just sat in clumps on top of the stock and wouldn't blend in at all.
As you all know, I'm no genius in the kitchen so may well be doing something wrong - but anyway I found some reduced gravy granules (3.3 carbs per 100g) which was lovely jubbly poured over roast lamb.
Susie
I tried xanthan gum tonight to see if I could make no carb gravy with beef stock and xanthan gum - and the result?
Disaster.
I tried it hot. I tried it cold. In both cases the gum powder just sat in clumps on top of the stock and wouldn't blend in at all.
As you all know, I'm no genius in the kitchen so may well be doing something wrong - but anyway I found some reduced gravy granules (3.3 carbs per 100g) which was lovely jubbly poured over roast lamb.
Susie