Vm019
Silver Member
Just made my version of chilli which is a buckitin recipe- if u have it in the cupboard u buck it in :0) this should be tailored to ur own tastes but I made this type of recipe the first week of slimming world & now I make it once a week - can have it with baked spud, mash, rice , r pasta- but I love it own it's own too & it's packed with beans!
1lb extra lean mince
3 med diced onions
1 teaspoon easy chilli
1.5 teaspoons easy garlic
1 teaspoon cinnamon
1-3 teaspoons chilli depending on how hot u like it!
1 tin kidney beans
1 tin butter beans
1 tin baked beans
1 tin button mushrooms
6-8 shakes of lea & perrins
3/4 jar passata
Just brown off the mincein frylight
Add the onions & cook until soft
Add 2/3 pint water, kidney beans & butter beans
Cook for 10 mins
Add rest of ingredients except baked beans
Cook another 5 mins
Add baked beans & cook on low heat until the sauce thickens nicely & the kidney beans are nice & soft :0)
Nice topped with grated light cheese :0)
1lb extra lean mince
3 med diced onions
1 teaspoon easy chilli
1.5 teaspoons easy garlic
1 teaspoon cinnamon
1-3 teaspoons chilli depending on how hot u like it!
1 tin kidney beans
1 tin butter beans
1 tin baked beans
1 tin button mushrooms
6-8 shakes of lea & perrins
3/4 jar passata
Just brown off the mincein frylight
Add the onions & cook until soft
Add 2/3 pint water, kidney beans & butter beans
Cook for 10 mins
Add rest of ingredients except baked beans
Cook another 5 mins
Add baked beans & cook on low heat until the sauce thickens nicely & the kidney beans are nice & soft :0)
Nice topped with grated light cheese :0)
