Tracybubbles
Member
It's thought I'd share my yummy dinner idea tonight. Very tasty and if iv done my sums right free on EE!
Lemon risotto with smoked salmon
Fry some arborio rice in fry light until starts to go translucent.
Make up stock using chicken bovril.
Grate the rind and add the juice of 1 lemon to the rice along with a pinch of thyme and a clove of crushed garlic.
Add a ladle of stock at a time to the rice stirring till it absorbs. This will take a good 15/20 minutes.
Once the rice is creamy and tender, spoon into a serving dish and top with lots wafer thin smoked salmon.
Final squeeze of lemon and enjoy! So satisfying and filling!
Sorry there are no measurements, I tend to just chuck stuff in!
Lemon risotto with smoked salmon
Fry some arborio rice in fry light until starts to go translucent.
Make up stock using chicken bovril.
Grate the rind and add the juice of 1 lemon to the rice along with a pinch of thyme and a clove of crushed garlic.
Add a ladle of stock at a time to the rice stirring till it absorbs. This will take a good 15/20 minutes.
Once the rice is creamy and tender, spoon into a serving dish and top with lots wafer thin smoked salmon.
Final squeeze of lemon and enjoy! So satisfying and filling!
Sorry there are no measurements, I tend to just chuck stuff in!
