Oh I stopped going on the official WW forum months before I moved to SW I found them quite an argumentative bunch!!
One of my favourites is Thai Butternut Squash - just fry in Frylight loads of BNS, carrot, onion, add a bit of garlic and a teaspoon or two of Thai 7 Spice, add stock, bring to the boil, simmer for 20 mins then puree - its hot but really lovely and freezes well. Theres a nice carrot and ginger WW recipe thats on the recipe thread somewhere thats gorgeous and yields loads.