1. carlyb1208

    carlyb1208 Full Member

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    Can everyone please post if you have made a 0 or really low pointed soup.
    I made carrot onion red pepper garlic an chilli soup the other day for the first time and it was horrible!! Really watery and i used too many carrots i think!!
    Need help please!! X

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  3. biztiglet

    biztiglet Member

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    i made this one last night and had it for my lunch today. i made a few ammendments, as follows:

    only 3 peppers instead of 4 (out of a jar already deseeded, grilled and skin removed) and i didnt have any carrots so i left them out. i only used 3/4 pint of stock too. At the end i put a little philli light in to make it creamy. its was thick and yummy.

    Roasted Red Pepper & Tomato Soup: a Homemade Recipe
     
    Last edited: 20 September 2011
  4. staceyb_2003

    staceyb_2003 Full Member

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    What can you use is substitute to phili ? I'm not a fan of it x
     
  5. galaxy-girl

    galaxy-girl Silver Member

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    I know in SW quark is used as an alternative to Philly or maybe creme fraiche x
     
  6. Curlz

    Curlz Hiya Chucks!!

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    Hello..you need to use more veg and less stock...the soup ^^^^^ you made hasnt really got alot of what i call proper veg in it so that why it was watery chuck..a nice low point soup is honey roasted swede soup,nice,thick and a yummity bowl of sweetness...

    Have a look on the board im sure there are loads of 0-3 PP's soups posted,good luck :)
     
  7. staceyb_2003

    staceyb_2003 Full Member

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    Or stick a stock cube in it they arent really that many points i dont think n u wont need many
     
  8. staceyb_2003

    staceyb_2003 Full Member

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    Oh n try a few mixed herbs in with it too
     
  9. MaybeMe

    MaybeMe New Member

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    Any veggie soup recipes can be converted to zero-point soup. Just sauté the onions in a splash of stock or water rather than olive oil or butter. loose high-carb ingredients like potatoes and peas and sweetcorn.
     
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