Puddings 3syn lemon drizzle cake?

Discussion in 'Slimming World Recipes' started by Bunnylush, 10 August 2011 Social URL.

  1. Bunnylush

    Bunnylush Gold Member

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    Sorry to disappoint bit I'm not posting the recipe, I'm actually looking for the recipe ,if anyone seen this flying around?

    Someone at morning class (I'm lunch class) left cakes for us to try.

    It was 3 syns per slice and beautiful. But she didn't leave a recipe :(
     
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  3. parfittaroles

    parfittaroles Silver Member

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    I don't know if this is the same one, but I've made this and it was lovely. I couldn't get arrow wood though so left it out. I also used 15g of splenda instead of caster sugar as I wanted to make it a little healthier & served it with a little quark on the side which had been mixed with a few drops of lemon juice, vanilla extract & a tbsp of sweetener. Tasted gorgeous!!

    Serves 10
    syn - 4 each slice on both plans

    prep time 25 mins
    cooking 25-30 mins

    ingred - 4 large eggs
    50g caster sugar
    5 tablespns of sweetner
    150g of self raising flour
    1 tsp of baking powder
    2tablespns of grated lemon zest
    1 tsp icing sugar to dusr

    For drizzle

    long strips of zest from lemon
    juice of 2 lemons
    1 tbsp of arrow wood
    4tsp of sweetner
    60ml water

    Preheat oven 190/ gas 5
    Line baking tray ( i used 22cm/9in) within non stick baking paper

    place egg yolks, caster sugar, flour, sweetner, baking powder and lemon zest in bowl and whisk until thick and pale

    in separte bowl whisk egg white until softly peaked then fold into yolk mixture.

    Spoon mixture into tin and oven for 25-30mins - or until cake has risen and is firm to touch. Leave to cool.

    Meanwhile place all dizzle ingredient in a pan on the heat and stir continous until mixture is thick . dizzle over cake.

    once sauce set , dust cake with icing sugar
     
  4. parfittaroles

    parfittaroles Silver Member

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    Oh ye, sorry! I cut and pasted it from an earlier thread
     
  5. Bunnylush

    Bunnylush Gold Member

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    Thanks,I'm not sure what recipe it was,but she had adapted it to make lemon drizzle,chocolate and a coconut cake.
     
  6. Nattynoona

    Nattynoona New Member

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    Did it turn out ok using sweetner instead of caster sugar? I think i'm going to make this cake later today =)
     
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