Hey Everyone,
Decided to put my food/weight loss diary on here as I am a huge fan of reading everyone else's.
A little bit about me: I'm 26 years old and have been doing slimming world on and off since I was about 22. I restarted back in January and currently weigh 11 St 9.5Lbs. I would absolutely love to lose a stone before I go on holiday to Barcelona in June with my ridiculously skinny friend who can eat whatever she likes
. The weekend after that I have a big wedding to attend in Scotland and the following weekend I will be running Mudrunner so very very busy month!! I also started crossfit back in January and go two times a week - absolutely love it but sometimes find it hard to find the motivation to get up for the 6 am classes!!
Anyway enough going on..... here is my plan for tomorrow. I have a crossfit class before I go to work so usually have a small snack before hand and then a bigger breakfast afterwards.
RED DAY
Breakfast -
Banana before crossifit and then two egg cups (Two pieces of ham with egg and veggies baked inside it like an egg muffin) followed by a huge slice of melon and a gingerbread green tea.
Lunch -
4 ryvita (HeXB) with rocket salad, feta (HeXA) and salted tomatoes
Dinner -
Sirloin steak with side salad and paprika BNS wedges done in the actifryer (HeXB on Olive Oil). Will have some low low black pepper spread on the side as I find it really yummy as a sauce for dunking my steak and wedges in it
Will update what syns I use as I am not saintly enough to go a day without any ( I have the appetite of a man!!)
Decided to put my food/weight loss diary on here as I am a huge fan of reading everyone else's.
A little bit about me: I'm 26 years old and have been doing slimming world on and off since I was about 22. I restarted back in January and currently weigh 11 St 9.5Lbs. I would absolutely love to lose a stone before I go on holiday to Barcelona in June with my ridiculously skinny friend who can eat whatever she likes
Anyway enough going on..... here is my plan for tomorrow. I have a crossfit class before I go to work so usually have a small snack before hand and then a bigger breakfast afterwards.
RED DAY
Breakfast -
Banana before crossifit and then two egg cups (Two pieces of ham with egg and veggies baked inside it like an egg muffin) followed by a huge slice of melon and a gingerbread green tea.
Lunch -
4 ryvita (HeXB) with rocket salad, feta (HeXA) and salted tomatoes
Dinner -
Sirloin steak with side salad and paprika BNS wedges done in the actifryer (HeXB on Olive Oil). Will have some low low black pepper spread on the side as I find it really yummy as a sauce for dunking my steak and wedges in it
Will update what syns I use as I am not saintly enough to go a day without any ( I have the appetite of a man!!)