craftylucyloo
Gold Member
Please forgive me if this is already up but I did a search and I couldn't find it - just the one with the vanilla pods. Thought I'd share it as it is simply yum.
Tiramisu (10syns whole pud)
8 sponge fingers
very strong coffee (I use 2 heaped tsp in a third of a mug of water)
Splenda (2-3 tblsp)
Tub Quark
Tub Toffee Muller light
11g or one sachet of cadbury's highlights
Using a teaspoon, pour hot coffee over the sponge fingers.
Layer four fingers in a bowl
Mix together rest of ingredients in a bowl and spread half on top of the fingers.
Layer next four fingers on top of the mixture.
Top with the remaining mixture and shake over a little highlights if you have some spare to decorate.
Pop in fridge to cool.
Done!
Sometimes I just do the gloopy mixture without the fingers for a choccy pud for just 2 syns. Next time I make it, I'll post a pic for you. It takes about 2 mins to make this up and pop in fridge. Would love to hear if anyone makes this what you think. xx
Tiramisu (10syns whole pud)
8 sponge fingers
very strong coffee (I use 2 heaped tsp in a third of a mug of water)
Splenda (2-3 tblsp)
Tub Quark
Tub Toffee Muller light
11g or one sachet of cadbury's highlights
Using a teaspoon, pour hot coffee over the sponge fingers.
Layer four fingers in a bowl
Mix together rest of ingredients in a bowl and spread half on top of the fingers.
Layer next four fingers on top of the mixture.
Top with the remaining mixture and shake over a little highlights if you have some spare to decorate.
Pop in fridge to cool.
Done!
Sometimes I just do the gloopy mixture without the fingers for a choccy pud for just 2 syns. Next time I make it, I'll post a pic for you. It takes about 2 mins to make this up and pop in fridge. Would love to hear if anyone makes this what you think. xx