Sarah-Jayne
Gold Member
Hiya,
I have a whole chicken in the freezer, was thinking of defrosting it and cooking the whole thing in the slow cooker. I have searched on here and noticed a few people have done it but all with different methods.
I was thinking of putting the chicken in with some onions (as thats all I have) and pouring in a little (maybe a small class full) of chicken oxo stock and simply leaving it for 6/7 hours.
Do you think this will be ok? Dont want the chicken to dry out and the slow cooker burns!
Advice would be very welcome! Thanks xx
I have a whole chicken in the freezer, was thinking of defrosting it and cooking the whole thing in the slow cooker. I have searched on here and noticed a few people have done it but all with different methods.
I was thinking of putting the chicken in with some onions (as thats all I have) and pouring in a little (maybe a small class full) of chicken oxo stock and simply leaving it for 6/7 hours.
Do you think this will be ok? Dont want the chicken to dry out and the slow cooker burns!
Advice would be very welcome! Thanks xx